opiio88 2025-3-21 10:43
重庆芋儿鸡[15P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042310594307.jpg/NjAwX2MxXzQwMA.webp[/img]
健康功效
酱油:补血、护齿、保护骨骼
花椒:温中
食材用料仔鸡公
半只芋儿
1.5斤油
适量大葱
2颗烧鸡公佐料
半袋老姜
1块独蒜
2个酱油
适量花椒
适量香料
适量重庆芋儿鸡的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311001185.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.大葱2颗。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311007980.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.洗净切圈待用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311012676.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.将大蒜、老姜切末，准备花椒，烧鸡公佐料，香料，桔皮1个放入盘里待用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311017293.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.芋儿削皮洗干净。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0423/042311024204.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.将芋儿切成块状。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311028791.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.仔鸡公半只洗干净后宰小块。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311034525.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.将宰好的鸡块放入沸水中氽一下去血水，捞出沥干。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0423/042311038629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.锅内倒油烧热。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0423/042311045031.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.将切好的芋儿放入锅内炸并放1勺盐，可用漏勺翻以免粘锅，炸至七成熟捞出待用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311052650.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.将第3步佐料收入锅内余油中翻炒。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0423/042311057705.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.将鸡块倒入佐料中并加入酱油，盐，料酒翻炒。[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0423/042311065253.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.加入适量水烧开后调中火盖上锅盖焖10一15分钟。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0423/042311071835.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.将鸡肉用铲子铲在一边，将芋儿倒入锅中，再将鸡肉摊在芋儿上面，盖上锅盖再焖10分钟。[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0423/042310594307.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.装盘撒上葱。小贴士
芋儿一定要先用油炸至七成熟，这样后面烧就不会浑汤。香料可自行配制些。